There is a vast array of ways of processing cherry into beans since the ever-developing coffee industry’s touchstones are flavor and sustainability. Greenbrrew is a gourmet coffee sourcing company based in Delhi which value quality, sustainability and innovation in every cup. Based in India but with plans to compete locally and internationally, Greenbrrew concentrates on Green Coffee and a variety of sustainable offerings including Hazelnut Green Coffee, Chocolate Green Coffee, Lemon Green Coffee, Strong Green Coffee, Natural Green Coffee and Cappuccino Green Coffee. Integral to this process is the delicate process involved in coffee processing, and particularly the natural and washed processing techniques that stand at the heart of Greenbrrew. The premium blends rely greatly on the specific flavor profiles that are engendered by these processing techniques.
The goal in this assignment is to have a basic comprehension of how coffee is processed
Coffee processing is a process that encompasses the set of activities to change the freshly harvested cherries into green beans in readiness for roasting. Picking a method greatly affects the taste, texture, and smell of coffee. Despite this there are two broad categories that are widely used and these are the natural processing also known as the dry processing type and the washed processing commonly known as the wet processing type. The drying method lays unique features on the beans and meets the different aspects of the consumer market.
The Natural Process: Bold and Fruity
The first ever method of processing coffee is drying the whole fruit of the coffee cherry at one go called natural process. This method is ancient in traditions of Ethiopia, Yemen and Brazil and many other coffee growing countries since the climate of these areas is favorable for sun drying without water.
It is preferably harvested during mature reed stage and sorted by hand and placed on trays or napkins in layers on a raised bed or patios to get sun-dried coffee beans.
People also rotate cherries so the flavors evenly mature and also to reduce likelihood of over-fermentation.
The drying process lasts 2—4 weeks depending on the climate, and then the outer pod is stripped mechanically to get the green beans.
Flavor Profile:
This type of roasted coffee beans receives a special attention due to its amazing fruity and wine notes. The sugars from the fruit are consumed by the beans leading to berry, tropical fruits or chocolate type of, deep-shaded coffees. This method increases sweetness and yields a heavier and less acidic coffee which is best for coffee lovers who consume branded and exciting tastes.
Advantages and Challenges:
Advantages:
Completely sustainable because it does not use water, and the outcome is a superior product in terms of taste and complexity.
Challenges:
Requires much attention to detail so as not to develop faults, or over-fermentation, which is detrimental for the flavor.
I have found that Greenbrrew uses naturally processed beans in Couverture’s, like with their Hazelnut Green Coffee – the naturally sweet result enhances the taste and the touch of hazelnut gives a rich and creamy taste to the natural brew.
The Washed Process: Clean and Vibrant
The washed process is on the opposite side as it underlines sharpness and whiteness. This direct method eliminates the effects of processing and drying by not allowing the fruit pulp to remain on the beans which may distinguish the origin of the coffee.
How It Works:
- The cherries are harvested and de-pulped right after harvesting so that they are usually soft skinned cherries.
- The beans are then soaked in water tanks for 12-48 hours to make the beans soft and get rid of the sticky mucilage part of the beans.
- The beans passed through the fermentation process are then rigorously washed since fermentation leaves residue inside them.
- Last of all, the beans are aired down on raised beds or patios to get to the appropriate moisture level (10-12%).
Flavor Profile:
If washed coffee beans are softer, they are however regarded for their clean sans acidic taste and is marked by tea like tones. The resulting procedure reduces how much fruit flavors impact the beans, so you get conspicuous natural flavors like floral or citrus instead.
Advantages and Challenges:
Advantages: Prevents errors and shares comparable quality throughout; showcases origin.
Challenges: High water demand; the operation demands specific tools and knowledge.
At Greenbrrew, washed beans are used in blends such as Lemon Green Coffee where the citrus flavor complements the taste of the coffee and the blend.
Greenbrrew Quality and Sustainability Policy
The strength in Greenbrrew morals is the fact that it has a very strong traditional form, while at the same time managing its modern form. Leveraging the noble vision and mission statement, the company buys its coffee beans from socially conscious farms and does its business in an environmental-friendly manner. The quality of the final product is easily seen by observing the care with which the company chooses the processing method according to the chosen blend.
Sustainability at the Core:
In order to maintain the company’s sustainability policy, Greenbrrew makes sure that the coffee it produces is both delicious with proper coffee notes and sustainable. The natural process is closely associated with the principles of environmental conservation by conserving water, whereas the washed process uses a great deal of water but it is done sparingly. This approach clearly reflects Greenbrrew’s vision as to how the company wants to build a culture of coffee heading towards forming a sustainable environment for people and planet.
Looking at Natural and Washed Processes
Nevertheless, both methods of processing deliver spectacular results when it comes to the quality and taste of coffee. Choosing the method of natural and washed processing is based on a certain taste of a blend’s character.
The function of coffee processing towards the Greenbrrew blends
Greenbrrew as a company has a rich product line which makes good use of both the processing techniques in order to appeal to as many customer bases as is possible. For instance:
Hazelnut Green Coffee: Naturally processed beans are infused with the rich hazelnut nuts and full body to balance its character.
Lemon Green Coffee: Washed beans are used for a citrus flavor to balance out its refreshing quality of the beverage.
Chocolate Green Coffee: Natural beans are used for a delicate blend of sweet flavors as well as brightness which underlines the origin chocolate character.
Cappuccino Green Coffee: Leverages on washed beans whose flavor is smooth and clean, and which will give a balanced cup.
The quality seems to be Greenbrrew’s forte both in the product and the company’s policy. Greenbrrew offers more than the blends. Most of their events include ITPO Fairs at Pragati Maidan, Khadhya-Khurak in Gujarat, and Gulfood in Dubai among others. Such platforms are centered on Greenbrrew as the factor influencing the development of a culture of sustainability for a drink as popular as coffee while emphasizing the creativity applied in manufacturing such blends.
A Path Towards the Future of Sustainable Coffee
In the wake of consumers’ growing concern for sustainability and quality, Greenbrrew’s principles are based upon fair sourcing and groundbreaking processing which are particularly appealing. Incorporating the conventional and current techniques of serving coffee, the company not only serves the health-conscious and environment-conscious people but also set a high benchmark for India’s coffee industry.
Conclusion
Both washed and natural processed methods are used for producing Greenbrrew instant green coffee which have their special aspects that are fully consistent with the company’s mission to offer consumers excellent coffee. Whether it is the sweet, big fruity taste of the naturally processed beans or the bright clean tastes of the washed beans, Greenbrrew makes every cup consumed telling the story of sustainability, craftsmanship, and innovation. Coffee enthusiasts craving for the ultimate cup of joe while simultaneously preserving the planet may soon get their fix from Greenbrrew’s lineup that makes every cup a step towards a tastier tomorrow.