Refreshing Cold Coffee On a Warm Day
There is nothing quite like a refreshing cold coffee on a warm day. Cold coffee is a beverage made from coffee that is brewed, chilled, and served cold. Cold coffee can be customized with various flavours, syrups, and toppings. In this article, we’ll explore cafe-styled cold brew so that it can come in handy for your next coffee mood.
These café-style cold coffee drinks are perfect for cooling down and energizing yourself throughout the day. Experiment with different flavors and ingredients to find your perfect blend, and enjoy the satisfaction of making your delicious cold coffee at home.
5 Café-Styled Cold Coffee Drinks to Make at Home
There are several types of cold coffee, each with unique characteristics, flavours, and preparation methods.
1. Iced coffee:Iced coffee is made by brewing coffee, often pouring it over the ice. It retains the strong flavour of green coffee but is served chill. You can customize your coffee by adding milk, sweetener, and cream. It can also brewed without milk/cream. |
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2. Lemon cold coffee:Lemon cold coffee, just like a cold brew made by adding an instant lemon green coffee sachet to iced cold water. The beverage can be prepared chilled or hot as per your choice. |
Read More: 4 Lemon-Infused Refreshments to make when life takes your limes
3. Nitro cold brew:Nitro cold brew involves the infusion of cold coffee with nitrogen gas, creating a creamy, frothy texture without adding milk/cream. This results in a smooth and slightly sweet-flavoured coffee. Nitro cold brew served without ice to preserve its creamy head. |
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Suggested: Difference between Nitro cold brew and regular Cold brew
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4. Frappuccino:A frappuccino is a blended iced coffee made by blending coffee, milk, cream, and sweetener until frothy and smooth. It has a texture similar to a milkshake. It can also be made in a variety of flavours by adding vanilla ice cream, caramel, or chocolate syrup. Frappuccino is the most popular and easy to make at home. |
5. Affogato:An affogato is a simple yet indulgent coffee dessert, where a shot of hot espresso is poured over a scoop of vanilla ice cream or gelato. The hot espresso melts the ice cream slightly, creating a flavourful contrast of hot and cold, creamy and intense coffee flavour. It is typically served as a dessert rather than a beverage. |
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